1 8-inch graham cracker pie crust
1 small box chocolate pudding (prepared for pie directions)
1/2 c. peanut butter
1 c. powdered sugar
8 oz whipped topping
Mix peanut butter and powdered sugar together with fork or pastry blender. Onced mixed, spread half of mixture into crust.
Prepare pudding and pour over peanut butter mixture.
Spread second half of peanut butter mixture on top of pudding.
Refrigerate for one hour.
Spread whipped topping on top.
This posting is long overdue! This is yummy stuff. I actually OD'd on it so beware.
