This recipe is from a cookbook that the Sproats put out (I think for Christmas?) one year. I love two recipes from it. This is one of them:
6-8 potatoes, chopped
3-4 carrots, chopped
1 onion, chopped
2-3 stalks celery, chopped
2 1/2 c. water
4 chicken bouillon cubes
2 c. milk with 2 T flour
2-3 c. grated cheese
Put all ingredients but milk, flour, and cheese in crockpot. Cook on high for 3-4 hours or on low for 6-8 hours. Mash to consistency of watery mashed potatoes. Add milk mixed with flour and simmer for another 30 minutes. Add cheese and cook until melted.
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