1 c. all-purpose flour
3/4 c. granulated sugar
2 T baking cocoa
2 t baking powder
1/4 t salt
1/2 c. milk
2 T vegetable oil
1 t vanilla
1 c. chopped nuts, if desired
1 c. packed brown sugar
1/4 c. baking cocoa
1 3/4 c. very hot water
Ice cream
Heat oven to 350. Mix flour, sugar, 2 T cocoa, baking powder, salt in ungreased square pan, 9 x 9 x 2 inches. Mix in milk, oil and vanilla with fork until smooth... stir in nuts. Spread in pan.
Sprinkle brown sugar and 1/4 c. cocoa over batter. Pour water evenly over batter.
Bake about 40 minutes or until top is dry. Cool 10 minutes.
Serve warm cake with ice cream. Spoon sauce from pan on top.
Mmmm, mmmm good. Ice cream, hot fudge, and cake... how could you go wrong?
Well, okay... one thing about this recipe is both times I have made it, it was slightly overcooked. I think underdone would be best for this one.
2 comments:
Is this from Betty Crocker? Looks familiar. And yummy.
Hah! I just looked at the recipe again, and it says Betty Crocker right there!
Post a Comment