Saturday, April 5, 2008

Zesty Tuna Pasta Toss

Here's a quick meal. Sabrina took one look at this dish, said no and pushed it away. Aubree actually liked it (except for the green onions - we picked those out). Its always a victory when Aubree or Sabrina likes it. I always use whole grain pasta, which is surprisingly good.

3 comments:

Anonymous said...

This one looks good, too, but I actually have awful memories of my mom's Tuna Casserole. I don't want to come anywhere near it. But I think this would taste great with imitation crab. Have you tried it before? Maybe I will. I'm making the Rosemary Salmon for dinner tonight.

Unknown said...

I'm not so sure about this with crab but its worth a try. What's imitation crab made out of anyway?

Anonymous said...

I think it's made out of pollock.