Preheat oven to 425.
In measuring cup, add 1 1/2 c. warm water, 2 T yeast, 1 T sugar. Stir and wait to let bubble.
In separate bowl, add 3 c. flour, 1 T sugar, 1/2 t salt. Mix, add liquid mixture, knead, add flour, knead, press into pan, let rise.
Add toppings and bake for 10 minutes.
(I also use this same recipe for garlic bread.)
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