Greek Lemon Rice Soup

3 c. chicken broth
2 to 3 oz uncooked rice
2 eggs
3 T lemon juice
salt, pepper

In a 2 quart saucepan bring broth to boil. Reduce heat, add rice, simmer 20 minutes. Separately, beat eggs and juice. Stirring constantly add 1 cup of hot broth, a little at a time to the egg and juice mixture. Stir into soup, and heat - do not boil! season with salt and pepper. Serve immediately. Serves 4.

Try it with greek fries!