Winter Soup

2 T olive oil

2 zucchini, chopped

2 garlic cloves, chopped

1 28 oz can of canned chopped tomatoes

1 T tomato paste

1 bay leaf

3 1/2 c. vegetable bouillon

3 1/2 c. canned garbanzo beans, drained

1/4 c. dry macaroni

8 oz. spinach, chopped

In pot, heat oil on medium heat, add zucchini and cook 5 minutes. Add garlic, tomatoes, tomato paste, bay leaf, bouillon, beans, and macaroni. Bring to a boil and cook until pasta is done. Add spinach the last 2 minutes. Salt and pepper. Pass with parmesan. 

Also great with garlic bread - see Easy Pizza Dough for recipe.